Restaurant Service Crew

Key responsibilities

• Handle seating, order taking, food running, table service and resetting
• Introduce featured products and promotions and respond promptly to guests
• Complete POS orders, takeaway handovers and opening/closing duties accurately
• Follow service, food hygiene and safety SOPs

Requirements

• Positive, reliable and service-minded, with willingness to learn multiple stations
• Able to work rotating shifts, weekends and public holidays
• Language requirement: Able to communicate in English and Mandarin to read bilingual menus, explain Chinese specialty dishes to Mandarin-speaking customers, and process table orders accurately
• F&B experience is preferred; suitable applicants without experience are welcome

Remuneration & benefits

• Annual leave starting from 10 days
• Staff meals
• Medical reimbursement and insurance
• Monthly performance incentive
• Monthly profit sharing
• Year-end performance bonus
• Employee discount
• Annual remuneration review
• Training and multi-station career progression

All applicants will be considered fairly based on job-related skills, experience and competencies.