Purchase Executive

Roles & Responsibilities

Monitor market trend for F&B commercial kitchen equipment & Processing Equipment

Plan and implement the overall supply chain strategy

Create & Develop procurement Supply Chain System

Collaborate with Sales, Operations, and Customer Service teams

Determine key supply chain KPIs

Suggest solutions for process improvements

Identify process bottleneck and implement solutions in a timely manner

Inventory management

Responsible for sourcing of Commercial Kitchen Equipment and catering equipment

Negotiate with suppliers to secure the best deals achieving value for money

Work closely with team members to improve purchasing procedures

Communicate and maintain a good relationship with suppliers

Consolidate monthly report and statistics

Other ad hoc duties as assigned

Requirements

Candidate must at least possess a Diploma or Degree in Mechanical, Electronic Engineering or Relevance.

Data Base management and analytical

At least 3 years of equipment procurement experience (commercial kitchen equipment is preferred)

Good communication and problem-solving skill

Possess good negotiation, interpersonal & presentation skills

Have strong verbal and written communications skills

Positive attitude to learn and seek initiative for improvement

Able to liaise with English & Mandarin speaking clients & Suppliers