HEAD COOK

Food Preparation: Wash, chop, slice, and prep ingredients before service. Cooking: Grill, bake, fry, or boil menu items according to recipes and chef instructions. Kitchen Sanitation: Keep work areas, counters, and utensils clean and safe. Food Safety: Monitor food temperatures and store leftovers properly with labels and dates. Inventory Control: Check stock levels, rotate products, and notify management of shortages.

Qualifications/Requirements:

Requirements & Qualifications High school diploma or equivalent training.

• Previous cooking experience in a restaurant or food service setting.
• Knowledge of kitchen equipment and safe knife handling.
• Understanding of food safety and hygiene guidelines.
• Physical stamina to stand for long hours and lift heavy items

Remarks:

URGENT HIRING MUST RESPONSE THRU CALLS AND TEXTS PLEASE CONTACT 09988573473