food services manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work setting:

Restaurant and food service.

Tasks:

• Monitor staff performance .
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Plan budgets and monitor revenues and expenses.
• Hire and oversee training and supervision of staff.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

More than 20 people.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• CPR Certificate.
• Food Safety Certificate.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Efficient interpersonal skills.
• Excellent written communication.
• Organized.
• Team player.
• Ability to multitask.
• Punctuality.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Other benefits:

Free parking available.