R&D Chef

Job Description :

• Formulate and reformulate products to achieve optimal taste, texture, and stability.
• Conduct raw material research and seek efficient alternatives without compromising quality.
• Manage the entire product development process, from research and testing to launch and quality improvement.
• Coordinate with production, quality assurance, marketing, and supply chain departments to ensure product technical and commercial feasibility.
• Ensure products meet applicable food safety standards, regulations, and certifications.
• Create comprehensive technical documentation for products and their development processes.
• Develop, propose, and disseminate departmental policies and Standard Operating Procedures (SOPs) in accordance with applicable regulations.
• Communicate effectively with the team, direct supervisor, and other departments.
• Report regularly to superiors on weekly and monthly activity planning, progress, and results.

Qualifications :

• Candidate must possess at least Diploma/Bachelor's Degree in Culinary Art/Hospitality or equivalent
• At least 2 Years of working experience in the related position
• Having experience in catering service
• Having experience in making Indonesian/Asian/Western cuisine
• Having knowledge about sanitation, hygiene, HACCP and Halal
• Have received training or certified HACCP and Laik hygiene Sanitasi is a plus
• Understand the food sector and have high product knowledge skills
• Having good leadership and communication skills

Skills: Administration, Leadership, Teamwork, Cook, Hygiene Management