Part-Time Pastry Assistant

3 Months Temporary Pastry Assistant Job Description:

• Preparation of ingredients according to recipes.
• Assist in the decoration of baked goods which includes frosting, icing and adding of other decorative elements.
• Support the full-time pastry chefs and bakers in the various tasks such as mixing and baking.
• Packaging and labelling of baked goods.
• Maintain cleanliness of the workplace area, tools and equipments.
• Assist in other general kitchen duties and tasks as and when needed such as washing dishes, taking out the trash and organisation.

Skills and Qualities Required:

• Teamwork and Communication - Able to work well with others and communicate effectively.
• Attention to Detail - Accuracy in following recipes and instructions.
• Time Management - Able to work efficiently both within a team and individually.
• Passion for Baking - A genuine interest in baking and pastry arts is a plus.

Able to work 4 days a week and 6-8 hrs a day. Able to start work on last week of April.