As we are growing, we are looking for another passionate sous chef for the lunch kitchen on Emdrupvej in Copenhagen.

About the company

At DABBA we do things a little differently We only make portion-packed food, and our customers can choose freely between 9 different dishes every day – 4 hot and 5 cold ones. Currently, we deliver lunch to about 1,800 happy and satisfied customers every day. Dabba is still growing, and we have plans to expand even more.

Our work culture The working environment is important to us. We prioritize well-being, collaboration, and respect for one another. A good working environment is the key to good collaboration.

We help each other across the kitchen departments, and we only go home when all tasks have been completed – teamwork is the key to success at us.

Dabba is your lunch service – we prepare portioned packed lunches for approximately 1,800 customers every day from our kitchen on Emdrupvej in Copenhagen. We are a growing workplace with plans to expand even further, where a strong community in the kitchen and good food go hand in hand.

Your tasks

About the position Dabba is looking for a passionate sous chef for the lunch kitchen at Emdrupvej.

As sous chef, you are the kitchen manager's right hand and are responsible for the day-to-day operations. You ensure that today's production runs optimally in terms of taste, presentation, and quantities.

We are looking for a souschef who can help take on responsibility for the day-to-day operations.

You will be involved in the production and have co-responsibility for the day-to-day production, quantities, tasting, ordering goods, receiving goods, and self-control.

Requirements

Are you passionate about helping to add your own touch to the menu, and would you like to lead a well-functioning kitchen in collaboration with an existing sous chef and head chef?

We imagine that you

• Is a cook or caterer
• Love to cook from scratch
• Takes ownership of his party and goes into detail
• Has experience with quantities and order processing
• Has knowledge of self-control
• Is a passionate person who loves to improve the breakfast even further
• Is creative, innovative and proactive
• Is good at collaborating and discussing ideas with the head chef and the current sous chef
• Driven by the desire to develop staff
• Has a sense of detail and takes great care in the preparation of food
• Has good sense of order and overview
• Thrives in a kitchen with a high pace and many envelopes

What we offer

• An exciting and varied everyday life in an ambitious but informal work environment
• Working hours between 06:00 and 14:00
• Monday to Friday – free on weekends (events may occur)
• Good professional and personal development opportunities
• A strong team of talented and dedicated colleagues
• A workplace where we take good care of both each other and our customers

How to apply

If you’re passionate about good food and strong community in the kitchen, we look forward to hearing from you.

To apply, click “Apply now” and send your application with your CV attached.

Questions about the position are welcome and can be directed to Jeppe at Jeppe@dabba.dk

We look forward to hearing from you!