Baker

Responsibilities:

Prepare, mix, bake, decorate, and finish bakery products according to approved recipes and production standards.

Accurately measure and combine ingredients to ensure consistent product quality.

Operate and monitor ovens, mixers, and other bakery equipment safely and efficiently.

Monitor baking times, temperatures, appearance, texture, and overall product quality.

Ensure all bakery products meet established quality, portion, and presentation standards.

Maintain proper hygiene, cleanliness, and sanitation of workstations, equipment, and production areas.

Properly store and handle ingredients to maintain freshness and prevent contamination.

Monitor ingredient usage and minimize wastage during production.

Check stock levels of ingredients and report shortages or damaged materials to the appropriate supervisor.

Record daily production activities, ingredient usage, and output accurately.

Identify and report equipment faults, production issues, or quality concerns promptly.

Follow food safety, health, and workplace safety procedures at all times.

Requirements:

A minimum of 2 years of experience A minimum of SSCE