line cook

Ready...Set...Cook! Kitchen staff plays a vital role. They are the heart of the café who ensurefood products are being sent to customers in the most careful manner.

GENERAL RESPONSIBILITIES:

• Staying updated on current menu changes.
• Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese,preparing sauces and ensuring all mixes made and ready to go.
• Ensure that your station is fully equipped stocked and ready to go
• Responsible to preparing items which are from your station.
• Ensure Customers food is delivered at the right temperature.
• Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
• Unload delivery trucks and store inventory correctly.
• Filling in for absent staff as needed.
• Ensure Uniforms are presentable and clean
• Responsible for dish washing during slow periods.

JOB QUALIFICATIONS:

• Previous experience is an asset
• Food Handlers Certificate is an asset
• Excellent oral and written communication skills are required
• Must be a team player
• Positive interpersonal skills
• Must be able to list up to 35 lbs
• Must be able to stand/walk for long periods of time
• Punctuality and regular and reliable attendance is key.
• Must be honest and work with a great deal of integrity
• Must be able to communicate with managers, staff and customers

Job Type: Full-time

Job Types: Full-time, Part-time

Job Types: Permanent, Part-time, Full-time

Pay: From $18.00 per hour

Benefits:

• Discounted or free food

Work Location: In person