cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Certificates, licences, memberships, and courses :
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
Security and safety:
- Bondable.
- Criminal record check.
- Medical exam.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning.