meat cutter - retail or wholesale
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E-Commerce
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Butcher shop.
- Meat processing and/or packing plant/establishment.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Price meat products.
- Supervise other butchers, meat cutters and fishmongers.
- Grind meats.
- Train meat cutters.
- Make special sausages.
- Prepare special orders.
Work conditions and physical capabilities:
- Work under pressure.
- Fast-paced environment.
- Attention to detail.
- Physically demanding.
- Hand-eye co-ordination.
Personal suitability:
- Accurate.
- Dependability.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
Employment terms options:
Early morning.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. Day.
Other benefits:
Parking available.
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.