Cook / Kitchen Staff

KITCHEN STAFF / COOK

NOVA WELLNESS UBUD

Nova Wellness Ubud is a wellness facility offering Gym, Sauna, Hammam, Cold Plunge, and Swimming Pool services. We are looking for a passionate, responsible, and dedicated Kitchen Staff / Cook to join our team and support our food and beverage operations.

JOB DESCRIPTION

• Prepare and cook food according to the menu, recipes, and company standards.
• Assist in daily kitchen operations, including food preparation, cooking, plating, and serving preparation.
• Maintain food quality, taste, presentation, and consistency.
• Ensure proper food hygiene, sanitation, and kitchen cleanliness.
• Manage ingredient preparation, storage, stock rotation, and food labeling.
• Monitor ingredient freshness, food expiry dates, and portion control.
• Minimize food waste and use ingredients efficiently.
• Maintain kitchen equipment, utensils, and workstations in good condition.
• Follow food safety standards and proper food-handling procedures.
• Coordinate with the kitchen team and service staff to ensure timely food preparation.
• Assist with stock checks and report ingredient shortages to the Supervisor or Manager.

JOB REQUIREMENTS

• Previous experience as a Cook, Kitchen Staff, or Commis Chef is preferred.
• Basic cooking skills and knowledge of food preparation techniques.
• Understanding of kitchen hygiene, sanitation, and food safety.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Responsible, disciplined, honest, and detail-oriented.
• Willing to learn, follow recipes, and maintain company standards.
• Able to work shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.
• Culinary education or food-handling certification is an advantage.

JOB SPECIFICATIONS

We are looking for someone who is:

• Passionate about cooking and food quality.
• Clean, organized, and hygienic.
• Fast, efficient, and attentive to detail.
• Reliable and responsible.
• A positive team player with a willingness to learn.
• Experience preparing healthy meals, nutritious dishes, vegetarian options, or wellness-oriented food is an advantage.