Padel Cafe & Operations Supervisor

We are looking for a hands-on Supervisor to develop our F&B menu and oversee daily venue operations.

Responsibilities

• Develop and improve food and beverage menus.
• Prepare recipe standards, costing, pricing, and menu promotions.
• Supervise café operations, staff schedules, stock, purchasing, waste, and product quality.
• Monitor café sales and prepare simple performance reports.
• Oversee daily and weekly cleanliness schedules for café, reception, courts, toilets, showers, and common areas.
• Ensure reception staff follow customer service and operational SOPs.
• Monitor padel equipment, towel rental, deposits, stock opname, and facility readiness.
• Train and evaluate café, reception, and housekeeping staff.
• Follow up on operational, maintenance, and customer issues.

Requirements

• Minimum 3 years of experience as an F&B, Café, or Restaurant Supervisor.
• Experienced in menu development, food costing, stock control, and staff supervision.
• Hands-on, organized, and detail-oriented.
• Familiar with POS systems, Excel, and Google Sheets.
• Able to work shifts, weekends, and public holidays.
• Based in Bali, preferably around Kuta or Badung.

Location: Kuta, Bali

Skills: Business Process Optimization, Project Management, Data Analysis, Operational Strategy, Key Performance Indicators (KPI), Performance Management, Process Improvement, Teamwork, Operations Management, Resource Allocation