SUSHI CHEF / ASSISTANT (UP $4,000)
This job is no longer listed
The source has removed this listing — applying via the original link is no longer possible.
Join us! We are expanding and growing a team of specialists!
Cut Butchery is a the leading retail butcher in Singapore. Looking for experienced Sashimi chef.
As we are expanding there are many growth opportunities with us. If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.
Hit us up!
Job Description
Benefits Summary:
- Retail Meat/Seafood Industry
- 6 Days work week: 9am – 9pm
- Salary up to $3,500-$4,000
- Uniform will be provided
- Dental Benefit
- Training Provided
Responsibilities:
- Perform basic seafood cutting functions including trimming, deboning, portioning and slicing
- Be able to demonstrate inventory control and stock checking upon arrival
- Be able to maintain daily production/ temperature records
- Ensure equipment are in clean and good working condition
- Assist the arrangement of goods according to storage condition/temperature required
- Apply food production standards and SOPs related to safety and hygiene policies and procedures
- Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied
- Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction