chef

*Job Summary* We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and presentation. This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant environment.

*Duties*

• Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
• Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
• Manage food handling procedures in compliance with safety and sanitation regulations
• Oversee food safety prac?tices and maintain cleanliness standards across the kitchen
• Develop new menu items and improve existing recipes to enhance customer satisfaction
• Coordinate with restaurant management to ensure smooth operations and timely service
• Train and mentor team members in food preparation, cooking techniques, and safety protocols
• Monitor inventory levels, order supplies, and control waste to optimize kitchen efficiency
• Serve as a leader during busy hours, ensuring excellent customer service and team coordination

*Experience*

• Proven supervising experience in a restaurant or hospitality setting
• Extensive background in food preparation, cooking, and food industry standards
• Demonstrated leadership skills with experience managing teams in a fast-paced environment
• Strong knowledge of food safety regulations and proper handling procedures
• Previous restaurant management or kitchen experience preferred
• Familiarity with serving techniques and hospitality best practices
• Ability to work under pressure while maintaining high standards of quality and service

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while leading a dynamic team. Candidates should be passionate about food industry excellence, possess strong leadership qualities, and be committed to delivering outstanding dining experiences.

Job Type: Part-time

Pay: $17.20-$31.01 per hour

Work Location: In person