Catering Service Manager

Company Overview

CURRY POT CATERING PTE. LTD.

Job Summary

You will manage delivery schedules, coordinate with sales and customers, handle loading and unloading of catering equipment, oversee on-site setup and cleanup for events, control inventory, maintain vehicle cleanliness, and comply with hygiene standards.

Responsibilities

• Follow delivery schedules to ensure timely order fulfillment
• Coordinate with sales personnel to confirm customer orders before delivery
• Load and unload catering equipment properly into and from delivery vehicles
• Deliver and collect catering equipment across island-wide locations
• Communicate with customers to understand and support on-site setup requirements
• Organize setup and cleanup for events such as cocktail parties, buffet receptions, and seminars
• Control inventory of catering equipment during collection and delivery
• Maintain cleanliness and perform basic servicing of assigned delivery vehicles
• Comply with mandatory hygiene standards and requirements during all operations
• Perform additional duties as assigned by the Operation Manager

Requirements

• Possesses a valid Class 3 driving license
• At least 2 years of experience in catering management
• Customer-oriented mindset
• Strong organizational skills