Delivery Driver (Catering)

Responsibilities

Deliver a wide variety of buffet menus and bento sets to various addresses within the designated delivery radius.

Follow assigned routes and delivery schedules to ensure timely and accurate deliveries.

Adhere strictly to food hygiene guidelines and safety standards during transportation and delivery.

Maintain the delivery vehicle in safe and roadworthy condition in compliance with all relevant safety requirements.

Set up and decorate buffet tables at event locations as required.

Keep the vehicle clean, organized, and presentable at all times.

Sanitize the vehicle regularly to uphold hygiene standards.

Provide assistance at events when necessary, including setup and basic service support.

Interact courteously and professionally with guests, clients, and colleagues at all times.

Requirements

Possess a valid Singapore Class 3 or Class 4 driving licence.

Minimum 1–2 years of driving experience, preferably in food delivery or logistics.

Good knowledge of Singapore roads and navigation applications.

Physically fit and able to handle loading and unloading of catering equipment and food items.

Good communication and interpersonal skills.

Responsible, punctual, and able to work independently with minimal supervision.

Willing to work on weekends, public holidays, and during peak hours when required.

Positive work attitude and strong commitment to customer service.