F&B MANAGER

Job Summary A Food and Beverage (F&B) Manager oversees culinary and service operations across restaurant, bar, and banquet departments, driving profitability, managing resources, ensuring sanitation compliance, leading staff recruitment and training, and delivering exceptional guest experiences. Responsibilities Lead and coordinate culinary and service teams in restaurant, bar, and banquet departments to ensure smooth daily operations Manage budgets and control inventory to optimize profitability and reduce waste Enforce strict sanitation standards by monitoring hygiene practices and compliance with health codes Recruit, train, and develop staff to maintain high service quality and operational efficiency Design and refine menus to meet customer preferences and enhance dining experiences Deliver exceptional guest service by resolving issues promptly and ensuring customer satisfaction Apply strong organizational skills to plan and execute events and service schedules effectively Demonstrate leadership by motivating teams to achieve operational goals and uphold brand standards