Sous chef / San Isidro

We are Limaná, a contemporary cuisine restaurant, recognized as one of the most sustainable in Latin America. We are looking for talented people for our kitchen team

What do you need?

• Degree in Gastronomy.
• Knowledge of good practices in handling, preservation, and hygiene, and quality systems. Preferably knowledge of flexi-vegetarian dishes.
• Advanced English (indispensable)
• Software management: Intermediate.
• Minimum of 5 years of experience in the same position or as Head, Supervisor, or person in charge of the pastry area.

What will your challenges be?

• Preparation of products following the Limaná recipe.
• Organizing the activities of the personnel under your charge and supervising that established quality and standards are met.
• Analyzing the acceptance level of each dish.
• Analyzing the occupancy-reservation forecast and food pension scheduled by regular reservations, adjusting and planning the necessary resources: personnel, material, and equipment.
• Placing orders for the necessary supplies to cover services through the system.
• Ensuring the labeling and maintenance of products, good state of cleanliness, and order of all warehouses.
• Managing the team under your charge.
• Responsible for keeping recipes updated in the software.
• Registering all outflows in the system by concept: staff menu, events, shrinkage, and product deterioration.
• Ensuring maximum utilization of supplies and minimizing waste.
• Supervising the waiting time for dishes.

What benefits will you have?

• Payroll entry from the first day
• Overtime pay
• Food covered
• Constant training
• Corporate benefits (gratifications, CTS, vacations according to law)

If you have the desire to grow, discipline to learn, and passion for what you do, this is your place.

Do not hesitate to apply with us! .

-Requirements-

• Minimum education: Técnico
• 5 years of experience

Keywords: cocinero