food counter attendant

Education:

No degree, certificate or diploma.

Work setting:

Rural area. Staff accommodation available.

Tasks:

• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Equipment and machinery experience:

Electronic cash register.

Security and safety:

Bondable.

Transportation/travel information:

Public transportation is not available.

Work conditions and physical capabilities:

Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail.

Weight handling:

Up to 13.5 kg (30 lbs).

Personal suitability:

• Reliability.
• Team player.
• Ability to multitask.
• Dependability.
• Positive attitude.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Do you have experience working in this field?.
3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

Experience an asset.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.