Dessert Stall Service Crew

Job Description – Service Crew Company: Cream Cove Industry: Food & Beverage (F&B) Location: Redeemed Coffeeshop, 421 Ang Mo Kio Avenue 10, #01-1149 Singapore 560421 Employment Type: Full-Time Job Summary

Cream Cove is looking for a friendly, responsible and service-oriented Service Crew member to support the daily operations of our dessert stall. The successful candidate will be responsible for serving customers, preparing desserts, maintaining cleanliness, and ensuring a pleasant customer experience.

Key Responsibilities

• Greet customers, take orders and provide friendly customer service.
• Prepare Ice cream cones, cups, waffles, brownies, Lava Cakes and other dessert items according to company standards.
• Operate the soft-serve ice cream machine and other food preparation equipment safely.
• Handle cashier duties, process payments and operate the Point-of-Sale (POS) system accurately.
• Ensure all orders are prepared correctly and served promptly.
• Maintain cleanliness and hygiene standards at the stall, including food preparation areas, equipment and utensils.
• Perform opening and closing duties, including cleaning, restocking and preparation of ingredients.
• Monitor stock levels and inform the supervisor when supplies are running low.
• Follow food safety procedures and workplace safety guidelines.
• Assist with inventory checks and other daily operational tasks as required.
• Able to work in a fast paced environment and run the stall individually

Requirements

• Prior experience in F&B or customer service is an advantage but not essential.
• Basic communication and customer service skills.
• Responsible, punctual, honest and willing to learn.
• Able to work in Coffeeshop Environment
• Willing to work on weekends and public holidays, where required.
• Valid WSQ Food Safety Course Level 1 certification, or willingness to obtain the required certification, subject to applicable requirements.

Working Arrangements

• Full-time positions available.
• Work schedule and salary will be based on the employment arrangement.
• On-the-job training will be provided.

6 Days work week with 1 day Off

Shift 1 - 10am - 4pm (30mins Meal Break) Shift 2 - 4pm - 10pm (30mins Meal Break)

Salary Range - $1,400 - $1,600