Barista

What do we expect from you?

Under the general guidance of the Restaurant Manager/Supervisor or any other authorized by the management, assist in ensuringfriendly, efficient and effective service of beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton.

How your day looks like?

Provide friendly, courteous, and professional service at all times

Ensure good communication with Management

Maintain complete knowledge of all menu items

Prepare and check tables before service

Clear and reset tables

Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest

Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times

Ensure that all cleaning duties are completed in allocated times to the Company standards

Complete all opening and closing procedures

Must be proficient in effective and efficient table maintenance

Be assertive and attentive at ALL time

Have thorough knowledge of all product and service procedures

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

Welcomes guests by determining their coffee interests and needs

How do I deliver this?

Tell it like it is - Authentic, honest, you mean it, sincere, true.

Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.

I've got your back - Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.

Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.

Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.