restaurant manager

Education:

Bachelor's degree.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Computer and technology knowledge:

• Accounting software.
• Electronic cash register.
• MS Excel.
• MS Office.
• MS PowerPoint.
• MS Word.
• Spreadsheet.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Are you currently a student?.
3. Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.