𝘑𝘶𝘯𝘪𝘰𝘳 𝘚𝘰𝘶𝘴 𝘊𝘩𝘦𝘧 | 𝘊𝘩𝘦𝘧 𝘋𝘦 𝘗𝘢𝘳𝘵𝘪𝘦 | 𝘊𝘰𝘮𝘮𝘪𝘴

We're looking for service-driven individuals to join LIORA, a new contemporary dining concept shaped by European Techniques with Korean flavours, fermentation, and refined hospitality. 𝐖𝐡𝐚𝐭 𝐰𝐞'𝐫𝐞 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫: •⁠ ⁠Minimum 𝟏 𝐲𝐞𝐚𝐫 F&B / hospitality experience •⁠ ⁠Strong communication and people skills •⁠ ⁠Able to lead or support the team during service •⁠ ⁠Calm, organised, and responsible •⁠ ⁠Passionate about hospitality and guest experience 𝐖𝐡𝐲 𝐣𝐨𝐢𝐧 𝐮𝐬: •⁠ ⁠Be part of a new dining concept from the beginning •⁠ ⁠Work in a refined, design-forward restaurant •⁠ ⁠Grow with a dynamic and collaborative team