kitchen manager

• *Opening and closing duties, line cook and team leader*
• *Seeking ways to improve kitchen processes and ensure prompt service*
• *Work with chefs to ensure that the menu is correct and up-to-date*
• *Develop, train, and cross-train all kitchen team members*
• *Maintain a strong sense of urgency, productivity, and accountability at all times*
• *Assign daily workstations, coordinate breaks, and ensure proper kitchen coverage*
• *Manage the day-to-day operation of the kitchen and ensure all standards are consistently met*
• *Enforce all Cora policies, procedures, food safety, and operational standards*
• *Monitor and improve team performance, productivity, and accountability*
• *Ensure the kitchen is consistently clean and oversee the cleaning program as established*
• *Monitor inventory, portion control, food waste, and product usage*
• *Work closely with management to manage kitchen labour costs*

Job Types: Permanent, Full-time

Pay: $22.00-$28.00 per hour

Benefits:

• Paid time off

Experience:

• Kitchen: 3 years (required)

Work Location: In person