cook

Education:

No degree, certificate or diploma.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

1 to less than 7 months.

Employment terms options:

• Early morning.
• Flexible hours.
• Morning.
• Day.
• Weekend.

Health benefits:

• Health care plan.

Financial benefits:

• Gratuities.

Other benefits:

• Free parking available.
• Learning/training paid by employer.
• Other benefits.
• Parking available.