cook

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.
• First Aid Certificate.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Repetitive tasks.
• Work under pressure.

Screening questions:

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

2 years to less than 3 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Other benefits:

Free parking available. Other benefits.