Kitchen Assistant

K I T C H E N C L E A N I N G

• Maintain cleanliness of the kitchen area, including floors, counters, and equipment.
• Regularly dispose of garbage and ensure waste bins are emptied.
• Clean all surfaces to prevent cross-contamination and ensure a hygienic cooking environment.

C H E F A S S I S T I N G

• Assist the chef with food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishes.
• Ensure that all cooking utensils, equipment, and supplies are readily available for the chef.
• Follow the chef's instructions to support efficient kitchen operations and maintain high food quality standards.

M E A T C U T T I N G

• Perform precise and safe cutting, trimming, and portioning of meats as required.
• Ensure all meat is stored properly and handled in accordance with food safety standards.
• Maintain sharp knives and clean cutting surfaces to ensure efficient and safe meat preparation.

D I S H W A S H I N G D U R I N G R U S H T I M E

• Take responsibility for dishwashing duties during peak hours to ensure a steady supply of clean dishes, utensils, and cookware.
• Operate and maintain dishwashing equipment, ensuring it is cleaned regularly.
• Organize and store clean dishes and utensils appropriately to support smooth kitchen operations.

DUTY TIME : “You should be on duty full time during training. You can make your duty time shift based on how quickly you learn everything”