Sommelier

Overview The Sommelier is responsible for delivering expert wine service and curation within HAUS. This role enhances the dining experience by guiding members through the wine list and managing the cellar with precision and care.

Key Responsibilities Wine Service

• Provide tailored wine recommendations to members based on taste and menu pairing.
• Serve wines with correct presentation, temperature, and etiquette.
• Deliver...
• Recognised sommelier qualification (e.g., WSET Level 3 or CMS).
• Extensive knowledge of wine regions, varietals, and pairings.
• Experience working in luxury hospitality or fine dining.
• Strong communication and interpersonal skills.
• Attention to detail in service and cellar management.
• Confidence, professionalism, and member-focused approach.