QA/QC Manager

Main Responsibilities

• Develop and maintain the quality management system in accordance with BRC Food Safety standards.
• Ensure compliance with and maintain MUI and Halal certification, including direct communication and coordination with certification authorities.
• Manage the QA/QC team and provide training to employees on quality standards and food safety requirements.
• Conduct internal audits
• Take full...
• Minimum 05 years of experience as a QA Manager in the food manufacturing industry.
• Proficient in English (communication, technical document reading and understanding, and working with foreign partners).
• Strong knowledge of and hands-on experience in implementing BRC Food Safety systems.
• Experience working with MUI and Halal certification requirements.
• Strong leadership and team management...