F&B Kitchen Cooks | 5 Days Work Week
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Must-have:PrincipalJunior
π¨βπ³ Chef De Partie / Demi Chef / Commis Cook
Join Common Man Coffee Roasters , where quality food and exceptional hospitality go hand in hand. We're looking for passionate kitchen professionals who enjoy working in a fast-paced cafΓ© environment and take pride in delivering consistently great food.
π Locations
CMCR Joo Chiat
π Working Hours
- 44 hours per week
- 5-day work week
π Key Responsibilities
- π³ Prepare and cook breakfast, brunch, and all-day dining dishes to company standards.
- π₯ Ensure consistency in food quality, presentation, and portioning.
- π§Ό Maintain kitchen cleanliness, hygiene, and food safety standards.
- π¦ Assist with food preparation, stock rotation, and inventory control.
- π€ Support daily kitchen operations, including opening and closing duties.
- π¨βπ³ Work closely with the kitchen team to deliver efficient and timely service.
β What We're Looking For
- Relevant kitchen experience is preferred (training provided for junior roles).
- Positive attitude with a willingness to learn.
- Able to work weekends and public holidays.
- Strong teamwork and communication skills.
- Passion for cafΓ©-style dining and quality food.
π What We Offer
- π Career development opportunities within the Spa Esprit Group.
- π½οΈ Staff meals and drinks during shifts.
- π Uniforms and laundry service provided.
- π©Ί Medical, dental, and hospitalisation benefits.
- π° Performance bonus.
- ποΈ Staff discounts across Spa Esprit Group brands.
- π₯ Employee referral bonus.