Supervisor

Job Responsibilities: ·        Responsible for ensuring a positive guest experience ·        Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. ·        Fully understands the restaurant’s concept other specifics of the Company ·        Engage with guests as they make food and beverage decisions ·        Serve food courses and beverages to guests ·        Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area ·        Enter orders, deliver food and beverages, process payments ·        Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment ·        Manage time effectively with minimum supervision. ·        Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.