meat cutter - retail or wholesale

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work site environment:

Cold/refrigerated.

Work setting:

Supermarket and meat department. Supermarket/grocery store.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Sell meats to customers.
• Grind meats.
• Make special sausages.
• Slice cooked meats.
• Prepare special orders.
• Prepare special displays of meats, poultry and fish products.

Equipment and machinery experience:

• Band saw.
• Manual cutting utensil.
• Power grinder.
• Sausage machine.
• Slicing machine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Attention to detail.
• Hand-eye co-ordination.

Personal suitability:

• Accurate.
• Client focus.
• Dependability.
• Initiative.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

Evening. Morning. Day. Weekend.

Other benefits:

Other benefits.