baker - retail
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Must-have:SecurityPrincipal
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
Supermarket or bakery department.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Donuts and muffins.
- Cake decorating.
- Chocolate.
Security and safety:
Reference required.
Transportation/travel information:
Own transportation. Own vehicle. Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
Evening. Morning. Day. Weekend.
Other benefits:
Other benefits.