CAFE MANAGER

Your tasks

We are looking to hire an experienced café manager to oversee the day-to-day operations of our café.

• Recruiting, training, and supervising café staff.
• Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.

• Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.
• Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.

• Taking inventory of café supplies and ordering new stock as needed.
• Resolving customer complaints regarding food quality and customer service.

• Suggesting new menu items based on customers 'preferences and feedback.
• Identifying strategies to retain and attract customers.

Requirements

• Proven management experience in the hospitality industry.
• A food handler's license.

• Sound knowledge of food health and safety regulations.
• Strong business acumen.

• Exemplary management skills.
• Excellent organizational and time management skills.

• Effective communication skills.
• Exceptional customer service skills.