cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Cafeteria.
• Catering firm.
• Bistro.
• Coffee shop.

Tasks:

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Employment terms options:

• Early morning.
• Evening.
• Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

• Flexible hours.
• Weekend.
• Overtime required.