line cook

Overview: We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management.

*Job Summary:* The Line Cook will assist the Executive Chef and Sous Chef in the daily operation of the kitchen, ensuring the preparation of high-quality dishes and the smooth running of the kitchen. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment. This role is a stepping stone to higher positions within the culinary team and offers ample opportunities for professional growth.

*Key Responsibilities:*

• *Food Preparation:* Assist in the preparation and presentation of all menu items according to the standards set by the Executive Chef.
• *Supervision:* Oversee kitchen staff in the absence of the Sous Chef, ensuring that all food production tasks are completed efficiently and to the highest standards.
• *Quality Control:* Maintain the highest quality standards for all dishes, ensuring consistency in taste, presentation, and portion control.
• *Inventory Management:* Assist in inventory management, including ordering, receiving, and proper storage of food supplies.
• *Sanitation:* Ensure that the kitchen and all food preparation areas are clean, sanitary, and comply with health and safety regulations.
• *Menu Development:* Contribute to menu planning and development, including creating daily specials and new menu items.
• *Training:* Help train and develop kitchen staff, fostering a positive and collaborative work environment.
• *Cost Control:* Assist in controlling food costs by minimizing waste and optimizing resources.

*Qualifications:*

• *Experience:* 1-2 years of experience in a professional kitchen, preferably in a high-volume, fine dining or upscale casual setting.
• *Skills:* Strong culinary skills, including proficiency in a variety of cooking techniques and cuisines. Excellent organizational and multitasking abilities.
• *Leadership:* Ability to lead and motivate a team, maintain composure under pressure, and solve problems effectively.
• *Communication:* Strong interpersonal and communication skills, both verbal and written.
• *Passion:* A genuine passion for cooking and a commitment to maintaining high standards of food quality and presentation.
• *Flexibility:* Willingness to work flexible hours, including evenings, weekends, and holidays.

*Benefits:*

• Competitive salary
• Opportunities for career advancement
• Employee meals and discounts

Job Type: Full-time

Pay: $17.60-$20.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person