3rd Cooks (commis de cuisine)

Are you ready for a life-changing experience?

The international hotel group CLUB MED is looking for its resorts in the French Alps for the winter season 2026/2027:

3rd Cooks (Commis De Cuisine)

Duties: 👨‍🍳 Preparation of buffets according to the group's quality standards 🧼 Adherence to H.A.C.C.P procedures and hygiene & safety rules 🤝 Collaboration with the kitchen team for an excellent taste result 🎯 Contribution to maintaining a high level of all inclusive gastronomic experience

Required Qualifications: 🎓 Graduate of a culinary school 🏨 Experience in a similar position in hotels or restaurants ✅ Good knowledge of H.A.C.C.P procedures 🌍 Good knowledge of English or French (communication level)

Benefits: 🏠 Accommodation 🍽️ Full board ✈️ Coverage & organization of travel expenses 📈 Opportunities for professional development and the possibility of working the following summer season, in company resorts in France or Greece.

Do you want to live the experience of the winter season in the snowy French Alps in an international, multicultural, and high-standard hospitality environment?

📩 Send your CV now!

*The company will contact by phone only those candidates whose qualifications match the requirements of the position. Required Qualifications: Benefits: