catering service manager

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Provide customer service.
• Manage events.

Requirements

Secondary (high) school graduation certificate. or equivalent experience.

5 years or more.

Other

Cuisine specialties South Indian.

Employment terms options

• Evening.
• Shift.
• Flexible hours.
• Morning.

Employment terms options

• On call.
• Day.