line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Staff accommodation available.
• Remote location.
• Hotel, motel, resort.

Tasks:

• Co-ordinate special events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Cuisine specialties:

Canadian.

Transportation/travel information:

Public transportation is not available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Morning.
• Day.
• Weekend.

Other benefits:

On-site housing options.

Support for youths:

• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.