Manager - Fresh Food Operations (Wang noi)

1. Manage and control Fresh Food warehouse operations to achieve company standards and business targets.
2. Plan and manage receiving, storage, sorting, preparation, and dispatch processes to ensure efficient operations.
3. Control product quality and storage temperature in accordance with Food Safety and Cold Chain standards.
4. Plan and manage manpower resources effectively based on workload and operational requirements.
5. Monitor and analyze operational KPIs, identify issues, and implement improvement plans to enhance operational efficiency.
6. Manage inventory accuracy and minimize product damage, loss, and expired products.
7. Ensure all operations comply with SOP, GMP, HACCP, safety, and hygiene standards.
8. Analyze operational issues and coordinate with relevant departments to resolve problems and prevent recurrence.
9. Lead, develop, and motivate team members to achieve operational goals and performance targets.
10. Prepare operational performance reports and present results to management, including recommendations for continuous improvement.

Qualifications: Bachelor’s degree or higher in Logistics, Management, Business Administration, Industrial Engineering, or related fields. At least 5 years of experience in Warehouse, Fresh Food, Cold Chain, or Distribution Center operations, with management or supervisory experience. Strong knowledge and experience in warehouse management and Fresh Food operations. Knowledge of Food Safety, GMP, HACCP, and Cold Chain standards. Strong team management, manpower planning, and performance management skills. Strong analytical and problem-solving skills. Good command of Microsoft Office, especially Excel. Good English communication skills. Strong leadership, decision-making, and problem-solving abilities. Able to work under pressure and manage operations to achieve business targets.