Chef de Rang (M/F)

We are looking for a Chef de Rang to join the restaurant team.

MISSIONS :

• Execute daily service tasks quickly and skillfully, respecting current rules but also and above all, ensuring a quality relationship with the customer by being friendly and attentive to their requests
• Welcome customers and advise them on the menu
• Take orders
• Serve dishes and wines
• Prepare bills and process payments
• Manage the service team
• Respect the establishment's environmental and societal commitments (e.g.: waste sorting, energy and water conservation, fighting food waste, highlighting local products and responsible purchasing.)

FORMATIONS ET EXPÉRIENCE :

• Training in catering (Bac techno hôtellerie - BTS hôtellerie - restauration)
• Desired experience in an equivalent position

QUALITÉS ET COMPÉTENCES REQUISES :

• Excellent interpersonal skills and good communication
• Mastery of foreign languages, at minimum English
• Have knowledge in sommellerie and oenology
• Curiosity for cuisine and culinary art in general