HEAD CHEF

Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team Plan and supervise food preparation tasks to maintain high-quality standards and timely service Develop and plan fresh, appealing menus that reflect current culinary trends Create and refine recipes to enhance dish presentation and flavor Order food, kitchen equipment, and supplies while maintaining accurate inventory records Monitor culinary trends and integrate innovative ideas into menu planning Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment Ensure proper storage, labelling, and stock rotation (FIFO) of food items to reduce waste and maintain freshness