food service supervisor

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Address customers' complaints or concerns. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Team player. Initiative. Experience: 1 year to less than 2 years. Employment terms options: Shift.