chef de partie

Your tasks

Ranks of chefs Chef de partie.

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Leading/instructing individuals.

Cuisine specialties

• Cantonese cuisine .
• Thai.

Food specialties

• Bakery goods and desserts.
• Cold kitchen.
• Eggs and dairy.
• Fish and seafood.
• Meat, poultry and game.
• Stocks, soups and sauces.
• Vegetables, fruits, nuts and mushrooms.

Requirements

Education Other trades certificate or diploma.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

2 years to less than 3 years.

What we offer

• Flexible hours.
• Day.
• Weekend.

How to apply

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.

Other

Supervision 3-4 people.

Transportation/travel information Own transportation.

Employment terms options Evening.