SUPERVISOR

•⁠ ⁠Supervise daily restaurant operations to ensure smooth and efficient service. •⁠ ⁠Lead, train, and motivate restaurant staff to maintain high service standards. •⁠ ⁠Assign staff duties and prepare work schedules based on operational needs. •⁠ ⁠Monitor food quality, presentation, cleanliness, and compliance with safety standards. •⁠ ⁠Assist in handling customer concerns, complaints, and special requests professionally. •⁠ ⁠Monitor inventory, stock levels, and proper storage of food and supplies. •⁠ ⁠Ensure proper cash handling, payment procedures, and daily sales reporting. •⁠ ⁠Coordinate with kitchen and service teams to ensure timely and accurate orders. •⁠ ⁠Implement company policies and procedures, including health and safety requirements. •⁠ ⁠Support the Restaurant Manager in achieving sales targets, controlling costs, and improving overall operations.