Waitress Supervisor
Must-have:ExpressJunior
- Ensure all activities within the department is in proper.
- Co-ordinated and team members are briefed daily during each shift.
- Ensure the daily operations are run in an order and proper manner.
- Provide guidance and training to junior staff to achieve guest's satisfication.
- Assist in achieving the revenue target by upselling and recommending menu items to guests.
- Assist and recommend ways to reduce wastage and efficient use of resources.
- Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.
- Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.