Head Chef

We are looking for Head Chef to organize the kitchen’s activities

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills