cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Experience:

1 year to less than 2 years.

Support for newcomers and refugees:

• Supports newcomers and/or refugees with foreign credential recognition.
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers .
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .