Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Chicken & Curry Club Main Street Tulla Clare Ireland V95 HK19 is looking for 3 experienced Chef de Partie to join our team.

Minimum 2 years of experience is required.

The successful candidates will work closely with the Head Chef to deliver high-quality dishes in a fast-paced commercial environment while actively contributing to new product development and menu innovation.

Key responsibilities include:

• assisting in the daily preparation, cooking, and presentation of authentic food
• section management during peak service hours
• strict monitoring of portion control, inventory rotation, and waste control

Candidates must ensure rigorous compliance with HACCP, food safety, and kitchen hygiene regulations at all times.

This position requires a minimum of 2 years of direct professional experience as a Chef de Partie in a fast-paced restaurant setting, alongside multitasking abilities and excellent teamwork.

The offered remuneration for this full-time role is €36,605 per annum for a 39-hour working week.

Interested applicants are invited to submit their CV directly to faiseldew115@gmail.com.